Alcohol addiction is essentially a sugar dependency. Low blood sugar is a major factor for most alcoholics. Drinking alcohol gives a temporary rise in blood sugar so the drinker feels relaxed and energized. When blood sugar drops, then there is the desire to drink more. Brain chemistry is generally malfunctioning. This is why an excellent diet and nutrition is vital for recovery.
Research has shown that genetics may play a part in becoming an alcoholic. Children of alcoholics are more likely than the general population to develop alcoholism. But there are other factors such as allergies that may contribute to the condition.
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